Red caviar is obtained from valuable fish species - pink salmon, trout, brown trout, coho salmon, chum salmon, sockeye salmon and others. The product has excellent taste and is considered a delicacy. Its regular, moderate use has tremendous benefits for the body. Caviar is used in cooking, cosmetology, and pharmaceuticals.
Beneficial features
Natural red caviar has a unique composition that determines its beneficial properties. The product contains:
- Calcium. The trace element strengthens hair, nails, improves skin condition, activates the production of hemoglobin, and maintains it at the desired level.
- Iodine. The substance is directly involved in the work of the endocrine system, corrects the function of the thyroid gland, strengthens the body's natural protective barriers, improves the quality of vision, improves concentration and stimulates the brain.
- Phosphorus. This element enhances the strength of tooth enamel, normalizes blood pressure, metabolic processes.
- Iron. It protects against anemia, takes part in the formation of red blood cells, cleans blood vessels.
- Manganese. The substance has a beneficial effect on the nervous system - it controls the psycho-emotional background, fights insomnia, the effects of stress, and eliminates anxiety.
- Magnesium. The element fills the body with energy, getting it from carbon. It is recommended for the prevention of heart attack, stroke and other dangerous diseases.
- Sodium. The substance stabilizes the water content in the body, accelerates digestion, and prevents the deposition of fat cells in the liver.
- Vitamin complex. High-quality seafood, including caviar, is rich in vitamins B, C, A, D. Each of them fulfills its role. Folic acid normalizes the functions of the genital organs, tocopherol - reduces the risk of developing cancer. Pyridoxine relieves pain, reduces the likelihood of seizures. Nicotinic acid normalizes blood pressure, helps to reduce body weight. Retinol improves vision and strengthens the eye muscles. Riboflavin is responsible for protecting the liver from toxins. Thiamine improves the performance of the digestive system.
Red caviar of various fish species is widely available in Moscow. You can buy it fresh from the place of catch. To do this, you need to contact the "Raki Kusaki" company, which delivers across the capital and the region.
How to choose the right one
The active development of the industry has contributed to the emergence of artificial protein caviar. Outwardly, it is very similar to the real one. But, looking closely, you can tell the difference. Natural eggs have a thin shell that quickly bursts after pressing. Inside they are transparent, contain small dots. Good caviar crumbles, does not have foreign inclusions in the form of plaque, mucus. Its smell is light fishy. Real eggs, unlike artificial ones, do not dissolve in hot water.
When choosing caviar on the website https://xn----7sbb4acid6be.xn–p1ai/ikra/, you need to pay attention to its appearance. The product obtained from sockeye salmon has the most affordable cost. It can be identified by its bright color. Eggs are distinguished by their small diameter, original taste with a slight bitterness. Pink salmon caviar will cost a little more. She has an orange color and a mild taste. Chum salmon caviar is highly appreciated by gourmets. It differs from other species in its large size.
Fresh seafood is sold in clear plastic containers. This allows you to take a close look at the content. Shop "Raki Kusaki" in Moscow offers caviar of all popular types at the best price - from 3,500 rubles per 250 grams. The company also supplies other delicacies. Her catalog contains live and boiled crayfish, king crab limbs, northern, king, tiger, Argentine shrimps. All products are certified and exclusively fresh. They are delivered as soon as possible by order in any quantity. Specialists of the online store offer customers creative gifts in the form of bouquets of crayfish with pepper, lemon, herbs. Compositions in boxes and boxes with delicious foamy beer are very popular among buyers. You can see their examples in the catalog.